Biblio

Found 11 results
Author Title [ Type(Asc)] Year
Filters: Author is Satyanarayana Gouthu  [Clear All Filters]
Journal Article
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera), Frontiers in Plant Science, no. 79198, 2014.
S. Gouthu, Di, Y., and Deluc, L. G., Transcriptional evidence of ripening synchronization between developmentally different grape berry classes in Pinot Noir cultivar, 2012.
S. Gouthu and Deluc, L. G., Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.
A. Y. Fennell, Schlauch, K. A., Gouthu, S., Deluc, L. G., Khadka, V., Sreekantan, L., Grimplet, J., Cramer, G. R., and Mathiason, K. L., Short day transcriptomic programming during induction of dormancy in grapevine, Frontiers in Plant Science, 2015.
S. Gouthu, Di, Y., P, J., P, J., and Deluc, L. G., Genome -wide arrays at the onset of grape berry ripening reveals a coordinated hormone-regulated transcriptional network., 2012.
S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries, Food Chemistry, 2012.
A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.
S. Gouthu, O'Neil, S. T., Di, Y., Ansarolia, M., Megraw, M., and Deluc, L. G., A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.
S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.