Biblio

Found 39 results
Author Title [ Type(Asc)] Year
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Journal Article
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera), Frontiers in Plant Science, no. 79198, 2014.
S. Naithani, Raja, R., Waddell, E. N., Elser, J., Gouthu, S., Deluc, L. G., and Jaiswal, P., VitisCyc: a metabolic pathway knowledgebase for grapevine (Vitis vinifera)., Frontiers in plant science, vol. 5, p. 644, 2014.
L. G. Deluc, Grimplet, érôme, Wheatley, M. D., Tillett, R. L., Quilici, D. R., Osborne, C., Schooley, D. A., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
S. Gouthu, Di, Y., and Deluc, L. G., Transcriptional evidence of ripening synchronization between developmentally different grape berry classes in Pinot Noir cultivar, 2012.
L. G. Deluc, Bogs, J., Walker, A. R., and Ferrier, T., The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
E. A. R. Tattersall, Grimplet, érôme, Deluc, L. G., Wheatley, M. D., Vincent, D., Osborne, C., Ergül, A., Lomen, E., Blank, R. R., Schlauch, K. A., Cushman, J. C., and Cramer, G. R., Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
J. Grimplet, Deluc, L. G., Tillett, R. L., and Wheatley, M. D., Tissue-specific mRNA expression profiling in grape berry tissues, BMC Genomics, vol. 8, no. 1, p. 187, 2007.
J. Grimplet, Deluc, L. G., Tillett, R. L., Wheatley, M. D., Schlauch, K. A., Cramer, G. R., and Cushman, J. C., Tissue-specific mRNA Expression Profiling in Grape Berry tissues, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
S. Gouthu and Deluc, L. G., Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.
R. L. Wolff, Comps, B., Marpeau, A. M., and Deluc, L. G., Taxonomy of Pinus species based on the seed oil fatty acid compositions, Trees: Structure and Function, vol. 12, no. 2, pp. 113-118, 1997.
I. Hichri, Deluc, L. G., Barrieu, F., Bogs, J., Mahjoub, A., Regad, F., Gallois, B., Granier, T., Trossat-Magnin, C., Gomès, E., and Lauvergeat, V., A single amino acid change within the R2 domain of the VvMYB5b transcription factor modulates affinity for protein partners and target promoters selectivity, BMC Plant Biology, vol. 11, no. 1, p. 117, 2011.
A. Y. Fennell, Schlauch, K. A., Gouthu, S., Deluc, L. G., Khadka, V., Sreekantan, L., Grimplet, J., Cramer, G. R., and Mathiason, K. L., Short day transcriptomic programming during induction of dormancy in grapevine, Frontiers in Plant Science, 2015.
C. Sweetman, Deluc, L. G., Cramer, G. R., Ford, C. M., and Soole, K. L., Regulation of malate metabolism in grape berry and other developing fruits, Phytochemistry, vol. 70, no. 11-12, pp. 1329 - 1344, 2009.
J. Grimplet, Wheatley, M. D., Ben Jouira, H., Deluc, L. G., Cramer, G. R., and Cushman, J. C., Proteomic and selected metabolite analysis of grape berry tissues under well-watered and water-deficit stress conditions, PROTEOMICS, vol. 92, no. 9, pp. 2503 - 2528, 2009.
R. L. Wolff, Deluc, L. G., and Marpeau, A. M., Particularités structurales et physiologiques d'huiles nouvelles, les huiles de graine de conifères, Oleagineux, Corps Gras, Lipides, vol. 4, pp. 64-70, 1997.
R. Mzid, Marchive, C., Blancard, D., Deluc, L. G., Barrieu, F., Corio-Costet, M. - F., Drira, N., Hamdi, S., and Lauvergeat, V., Overexpression of VvWRKY2 in tobacco enhances broad resistance to necrotrophic fungal pathogens, Physiologia Plantarum, vol. 131, no. 3, pp. 434 - 447, 2007.
R. L. Wolff, Deluc, L. G., and Marpeau, A. M., Oil Content and fatty composition in Coniferous seeds, Journal of Americain Oil Chemist Society, vol. 73, pp. 765-772, 1996.
A. M. Vondras, Commisso, M., Guzzo, F., and Deluc, L. G., Metabolite Profiling Reveals Developmental Inequalities in Pinot Noir Berry Tissues Late in Ripening, Frontiers in Plant Science, 2017.
C. Marchive, Mzid, R., Deluc, L. G., Barrieu, F., Pirrello, J., Gauthier, A., Corio-Costet, M. - F., Regad, F., Cailleteau, B., Hamdi, S., and Lauvergeat, V., Isolation and characterization of a Vitis vinifera transcription factor, VvWRKY1, and its effect on responses to fungal pathogens in transgenic tobacco plants, Journal of Experimental Botany, vol. 58, no. 8, pp. 1999 - 2010, 2007.
M. HANANA, Deluc, L. G., FOUQUET, R., and DALDOUL, S., Identification et caractérisation d'un gène de réponse à la déshydratation « rd22 » chez la vigne (Vitis vinifera L.), Comptes Rendus Biologies, vol. 331, no. 8, pp. 569 - 578, 2008.
M. HANANA, DALDOUL, S., FOUQUET, R., Deluc, L. G., LEON, éline, HOEFER, M., BARRIEU, çois, and GHORBEL, A., Identification and characterization of a seed-specific grapevine dehydrin involved in abiotic stress response within tolerant varieties, TURKISH JOURNAL OF BOTANY, vol. 38, pp. 1157 - 1168, 2014.
S. Gouthu, Di, Y., P, J., P, J., and Deluc, L. G., Genome -wide arrays at the onset of grape berry ripening reveals a coordinated hormone-regulated transcriptional network., 2012.
R. L. Wolff, Comps, B., Deluc, L. G., and Marpeau, A. M., Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster, Journal of the American Oil Chemists' Society, vol. 75, no. 1, pp. 45 - 50, 1998.