T. Kongraksawech, Ross, A. S., C. Peterson, J., Heesacker, A. F., and Larson, M. J.,
“Unexpectedly Good Soft Wheat Quality from a Hard × Soft Cross”,
Cereal Chemistry Journal, vol. 91, no. 6, pp. 595 - 602, 2014.
A. S. Ross, Bettge, A. D., Kongraksawech, T., and Engle, D. A.,
“Measuring Oxidative Gelation of Aqueous Flour Suspensions Using the Rapid Visco Analyzer”,
Cereal Chemistry Journal, vol. 91, no. 4, pp. 374 - 377, 2014.
A. S. Ross, Flowers, M. D., Zemetra, R. S., and Kongraksawech, T.,
“Effect of Grain Protein Concentration on Falling Number of Ungerminated Soft White Winter Wheat”,
Cereal Chemistry Journal, vol. 89, no. 6, pp. 307 - 310, 2012.
B. Meints, Cuesta-Marcos, A., Ross, A. S., Fisk, S., Kongraksawech, T., Marshall, J. M., Murphy, K., and Hayes, P. M.,
“Developing Winter Food Barley for the Pacific Northwest of the US”,
Crop Science, vol. 55, no. 4, p. 1563, 2015.
OREGON STATE UNIVERSITY
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