Found 7 results
Author Title [ Type(Asc)] Year
Filters: Author is Tanya Filichkin  [Clear All Filters]
Journal Article
A. Cuesta-Marcos, Muñoz-Amatriaín, S., Filichkin, T., Karsai, I., Trevaskis, B., Yasuda, S., Hayes, P., and Sato, K., “The Relationships between Development and Low Temperature Tolerance in Barley Near Isogenic Lines Differing for Flowering Behavior”, Plant and Cell Physiology, vol. 56, no. 12, pp. 2312 - 2324, 2015.
T. Filichkin, .A.Vinje, M., Budde, A. D., Corey, A. E., Duke, S. H., Gallagher, L., Helgesson, J., Henson, C. A., Obert, D. E., Ohm, J. B., Ross, A. S., Petrie, S., and Hayes, P. M., “Phenotypic variation for diastatic power, beta-amylase activity and thermostability vs. Bmy1 allelic variation in North American barley”, Crop Science, 2010.
J. S. Skinner, Szucs, P., von Zitzewitz, J., Marquez-Cedillo, L., Filichkin, T., Stockinger, E. J., Thomashow, M. F., Chen, T. H. H., and Hayes, P. M., “Mapping of barley homologs to genes that regulate low temperature tolerance in Arabidopsis.”, Theor Appl Genet, vol. 112, no. 5, pp. 832-42, 2006.
D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.
D. W. Herb, Meints, B., Jennings, R., Romagosa, I., Moscou, M. J., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Martens, C., Monsour, R., Thiel, R., Tynan, S., Thomas, W. T. B., Vinkemeier, K., and Hayes, P. M., “Effects of Barley (Hordeum vulgare L.) variety and growing environment on beer flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 345-353, 2017.
Y. Chutimanitsakun, Cuesta-Marcos, A., Chao, S., Corey, A., Filichkin, T., Fisk, S., Kolding, M., Meints, B., Ong, Y. - L., Rey, J. Ignacio, Ross, A. S., and Hayes, P. M., “Application of marker-assisted selection and genome-wide association scanning to the development of winter food barley germplasm resources”, Plant Breeding, vol. 13, no. 6, pp. 563 - 570, 2013.
Book Chapter
A. Cuesta-Marcos, Kling, J. G., Belcher, A. R., Filichkin, T., Fisk, S., Graebner, R., Helgerson, L., Herb, D., Meints, B., Ross, A. S., Hayes, P. M., and Ullrich, S. E., “Barley, genetics and breeding”, in Encyclopedia of Food Grains, Second., 2016.