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R. Walker
,
Tseng, A.
,
Cavender, G.
,
Ross, A. S.
, and
Zhao, Y.
,
“
Physicochemical, Nutritional, and Sensory Qualities of Wine Grape Pomace Fortified Baked Goods
”
,
Journal of Food Science
, vol. 79, no. 9, pp. S1811 - S1822, 2014.