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Found 8 results
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Ross A.S.
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2013
R. A.S.
,
“
Whole-grain and fiber-enriched noodles
”
, in
Fibre-rich and wholegrain foods: improving quality
, 2013.
2012
R. A.S.
,
M.D., F.
,
R.S., Z.
, and
T., K.
,
“
Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat
”
,
Cereal Chemistry
, 2012.
2011
R. A.S.
,
“
Starch in foods
”
, in
Carbohydrate Chemistry
, 2011.
2010
R. A.S.
and
G.B, C.
,
“
Wheat-flour factors influencing noodle texture
”
, in
Asian Noodles: Science, Technology, and Processing
, 2010.
2009
R. A.S.
and
A.D., B.
,
“
Passing the test on wheat end-use quality
”
, in
Wheat: science and trade
, 2009.
2007
R. R
and
A.S., R.
,
“
Starch refining and modification applications
”
, in
The RVA Handbook
, 2007.
2006
R. A.S.
and
J.-B., O.
,
“
Sheeting Characteristics of Salted and Alkaline Asian Noodle Doughs: Comparison with Lubricated Squeezing Flow Attributes
”
,
Cereal Foods World
, 2006.
2005
R. A.S.
and
D.W., H.
,
“
Guidelines for the laboratory manufacture of Asian wheat-flour noodles
”
,
Cereal Foods World
, 2005.