Biblio
“Guidelines for the laboratory manufacture of Asian wheat-flour noodles”, Cereal Foods World, 2005.
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“Starch refining and modification applications”, in The RVA Handbook, 2007.
, “Passing the test on wheat end-use quality”, in Wheat: science and trade, 2009.
, “Wheat-flour factors influencing noodle texture”, in Asian Noodles: Science, Technology, and Processing, 2010.
, “Starch in foods”, in Carbohydrate Chemistry, 2011.
, “Effect of grain protein concentration on Falling Number of un-germinated soft-white winter wheat”, Cereal Chemistry, 2012.
, “Whole-grain and fiber-enriched noodles”, in Fibre-rich and wholegrain foods: improving quality, 2013.
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