J. B. Ohm, Ross, A. S., Peterson, C. J., and Morris, C. F.,
“Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats”,
Cereal Chemistry Journal, vol. 86, no. 2, pp. 197 - 203, 2009.
J. B. Ohm, Ross, A. S., Ong, Y. - L., and Peterson, C. J.,
“Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data”,
Cereal Chemistry Journal, vol. 83, no. 1, pp. 1 - 9, 2006.
OREGON STATE UNIVERSITY
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