1. Biblio

Biblio

Found 2 results
Author Title Type [ Year(Desc)]
Filters: Author is Peterson, C. J.  [Clear All Filters]
2006
J. B. Ohm, Ross, A. S., Ong, Y. - L., and Peterson, C. J., “Using Multivariate Techniques to Predict Wheat Flour Dough and Noodle Characteristics from Size-Exclusion HPLC and RVA Data”, Cereal Chemistry Journal, vol. 83, no. 1, pp. 1 - 9, 2006.
2009
J. B. Ohm, Ross, A. S., Peterson, C. J., and Morris, C. F., “Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats”, Cereal Chemistry Journal, vol. 86, no. 2, pp. 197 - 203, 2009.