Biblio

Found 13 results
Author Title [ Type(Desc)] Year
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Journal Article
S. Ates, Feindel, D., A. Moneim, E., and Ryan, J., Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions , Grass and Forage Science, no. 1Suppl. 1, pp. 17 - 31, 2014.
S. Ates, Keles, G., Yigezu, Y. A., Demirci, U., Dogan, S., Isik, S., and Sahin, M., Bio-economic efficiency of creep supplementation of forage legumes or concentrate in pasture-based lamb production system, Grass and Forage Science, vol. 725011940485672531205154830727058523846344512274722588329812671, no. 4, pp. 818 - 832, 2017.
S. Ates, Keles, G., Demirci, U., Dogan, S., and Ben Salem, H., Biomass yield and feeding value of rye, triticale, and wheat straw produced under a dual-purpose management system, Journal of Animal Science, vol. 95, no. 11, p. 4893, 2017.
M. T. Sraïri, Benjelloun, R., Karrou, M., Ates, S., and Kuper, M., Biophysical and economic water productivity of dual-purpose cattle farming., Animal, vol. 10, no. 2, pp. 283-91, 2016.
S. Ates, Lucas, R. J., and Edwards, G. R., Effects of stocking rate and closing date on subterranean clover populations and dry matter production in dryland sheep pastures, New Zealand Journal of Agricultural Research, vol. 566868295570607025, no. 1, pp. 22 - 36, 2013.
S. Ates, Isik, S., Keles, G., Aktas, A. H., Louhaichi, M., and Nangia, V., Evaluation of deficit irrigation for efficient sheep production from permanent sown pastures in a dry continental climate, Agricultural Water Management, vol. 119, pp. 135 - 143, 2013.
G. Keles, Ates, S., Coskun, B., Alatas, M. S., and Isik, S., Forage yields and feeding value of small grain winter cereals for lambs, Journal of the Science of Food and Agriculture, vol. 9610622452668894941149129174227710387647018153694289425, no. 12, pp. 4168 - 4177, 2016.
C. Porqueddu, ATES, S., Louhaichi, M., and Kyriazopoulos, A. P., Grasslands in ‘Old World’ and ‘New World’ Mediterranean-climate zones: past trends, current status and future research priorities, Grass and Forage Science, vol. 71, no. 11, pp. 1 - 35, 2016.
C. Porqueddu, ATES, S., Louhaichi, M., Kyriazopoulos, A. P., Moreno, G., del Pozo, A., Ovalle, C., Ewing, M. A., and Nichols, P. G. H., Grasslands in ‘Old World’ and ‘New World’ Mediterranean-climate zones: past trends, current status and future research priorities, Grass and Forage Science, no. 11, pp. 1 - 35, 2016.
S. Ates, Keles, G., INAL, F., GUNES, A., and DHEHIBI, B., Performance of indigenous and exotic×indigenous sheep breeds fed different diets in spring and the efficiency of feeding system in crop–livestock farming, The Journal of Agricultural Science, vol. 15370102626020244222118473667069, no. 03, pp. 554 - 569, 2015.
S. Christiansen, Ryan, J., Singh, M., Ates, S., Bahhady, F., Mohamed, K., Youssef, O., and Loss, S., Potential legume alternatives to fallow and wheat monoculture for Mediterranean environments, Crop and Pasture Science, vol. 66, no. 2, p. 113, 2015.
S. Ates, Lucas, R. J., and Edwards, G. R., Stocking rate effects on liveweight gain of ewes and their twin lambs when grazing subterranean clover-perennial grass pastures, Grass and Forage Science, vol. 70725663374043406060417065726314683679111138, no. 3, pp. 418 - 427, 2015.