Biblio
Found 6 results
Author Title Type [ Year
] Filters: Author is DeWitt, Christina A Mireles [Clear All Filters]
, “Updraft gasification of salmon processing waste.”, J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.
, “Risk-benefit analysis of seafood consumption: A review”, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
, “Food-Grade Coproducts from Surimi Processing”, Surimi and Surimi Seafood, p. 341, 2013.
, “High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics”, Innovative Food Science & Emerging Technologies, vol. 26, pp. 18–25, 2014.
, “Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.”, Foods, vol. 5, no. 3, 2016.
, “Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.