Found 6 results
Author Title Type [ Year(Desc)]
Filters: Author is DeWitt, Christina A Mireles  [Clear All Filters]
2009
S. Rowland, Bower, C. K., Patil, K. N., and DeWitt, C. A. Mireles, “Updraft gasification of salmon processing waste.”, J Food Sci, vol. 74, no. 8, pp. E426-31, 2009.
2012
R. S. Hellberg, DeWitt, C. A. Mireles, and Morrissey, M. T., “Risk-benefit analysis of seafood consumption: A review”, Comprehensive reviews in food science and food safety, vol. 11, pp. 490–517, 2012.
2013
J. - S. Kim, Peters, G., and DeWitt, C. A. Mireles, “Food-Grade Coproducts from Surimi Processing”, Surimi and Surimi Seafood, p. 341, 2013.
2014
A. C. Lowder, Waite-Cusic, J. G., and DeWitt, C. A. Mireles, “High pressure–low temperature processing of beef: Effects on survival of internalized E. coli O157: H7 and quality characteristics”, Innovative Food Science & Emerging Technologies, vol. 26, pp. 18–25, 2014.
2016
C. A. Mireles DeWitt and Oliveira, A. C. M., “Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.”, Foods, vol. 5, no. 3, 2016.
2018
F. He, Qian, Y. P. L., DeWitt, C. A. Mireles, and Qian, M. C., “Aroma Active Compounds in Canned Tuna by Aroma Extract Dilution Analysis”, in XV Weurman Flavour Research Symposium, Graz University of Technology, Austria , 2018.