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M. J. Chae
,
Cheney, D.
, and
Su, Y. - C.
,
“
Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
”
,
J Food Sci
, vol. 74, no. 2, pp. M62-6, 2009.