1. Biblio

Biblio

Found 2 results
Author Title Type [ Year(Asc)]
Filters: Author is Yin, Tao  [Clear All Filters]
2015
T. Yin and Park, J. W., “Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates.”, Food Chem, vol. 180, pp. 42-7, 2015.
2014
T. Yin and Park, J. W., “Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi.”, Food Chem, vol. 150, pp. 463-8, 2014.