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Biblio

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Author [ Title(Desc)] Type Year
Filters: Author is Farkas, Daniel F.  [Clear All Filters]
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E
M. K. Walker, Farkas, D. F., Anderson, S. R., and Meunier-Goddik, L., “Effects of High-Pressure Processing at Low Temperature on the Molecular Structure and Surface Properties of β-Lactoglobulin”, Journal of Agricultural and Food Chemistry, vol. 52, no. 26, pp. 8230 - 8235, 2004.
K
D. F. Farkas, Kirk-Othmer Encyclopedia of Chemical Technology Food Processing, 2152545th ed., vol. 434446. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.