1. Biblio

Biblio

Found 1 results
Author Title [ Type(Asc)] Year
Filters: Author is Blacher, Karen  [Clear All Filters]
Journal Article
B. G. Green, Lim, J., Osterhoff, F., Blacher, K., and Nachtigal, D., “Taste mixture interactions: suppression, additivity, and the predominance of sweetness”, Physiology & behavior, vol. 101, pp. 731–737, 2010.