Found 1 results
Author [ Title(Desc)] Type Year
Filters: Author is Wells, A.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
P
A. Wells and Osborne, J. P., “Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation”, South African Journal of Enology and Viticulture, vol. 32, no. 2, 2016.