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Found 2 results
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David G. Takush
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2011
D. G. Takush
and
Osborne, J. P.
,
“
Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking
”
,
American Journal of Enology and Viticulture
, vol. 62, no. 4, pp. 536 - 541, 2011.
2012
D. G. Takush
and
Osborne, J. P.
,
“
Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine
”
,
Australian Journal of Grape and Wine Research
, vol. 18, pp. 131–137, 2012.