Biblio
“De-novo assembly and analysis of the heterozygous triploid genome of the wine spoilage yeast Dekkera bruxellensis AWRI1499.”, PLoS One, vol. 7, no. 3, p. e33840, 2012.
, “Flavour-active wine yeasts.”, Appl Microbiol Biotechnol, vol. 96, no. 3, pp. 601-18, 2012.
, “Novel wine yeast with mutations in YAP1 that produce less acetic acid during fermentation.”, FEMS Yeast Res, vol. 13, no. 1, pp. 62-73, 2013.
, “Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensis.”, FEMS Yeast Res, vol. 14, no. 7, pp. 997-1005, 2014.
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