Biblio
Found 2 results
Author [ Title] Type Year Filters: Author is Suárez, Andrés Furukawa [Clear All Filters]
“Development and correlation between the organic radical concentration in different malt types and oxidative beer stability”, Journal of the American Society of Brewing Chemists, vol. 68, pp. 107–113, 2010.
, “Impact of colour adjustment on flavour stability of pale lager beers with a range of distinct colouring agents”, Food chemistry, vol. 125, pp. 850–859, 2011.
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