Biblio
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, “Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry”, Flavour and Fragrance Journal, vol. 21, no. 2, pp. 333-342, 2006.
, “Characterization of Aroma Compounds of Chinese “Wuliangye” and “Jiannanchun” Liquors by Aroma Extract Dilution Analysis”, Journal of Agricultural and Food Chemistry, vol. 54, no. 7, pp. 2695 - 2704, 2006.
, “Headspace Solid Phase Microextraction and Gas Chromatography−Olfactometry Dilution Analysis of Young and Aged Chinese “Yanghe Daqu” Liquors”, Journal of Agricultural and Food Chemistry, vol. 53, no. 20, pp. 7931 - 7938, 2005.