Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 3 results
[
Author
]
Title
Type
Year
Filters:
Author
is
Spence, A J
[Clear All Filters]
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
S
A. J. Spence
,
Jimenez-Flores, R.
,
Qian, M. C.
, and
Meunier-Goddik, L.
,
“
The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.
”
,
J Dairy Sci
, vol. 92, no. 2, pp. 458-68, 2009.
A. J. Spence
,
Jimenez-Flores, R.
,
Qian, M.
, and
Goddik, L.
,
“
Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.
”
,
J Dairy Sci
, vol. 92, no. 6, pp. 2373-81, 2009.
A. J. Spence
,
Jimenez-Flores, R.
,
Qian, M.
, and
Goddik, L.
,
“
Short communication: Evaluation of supercritical fluid extraction aids for optimum extraction of nonpolar lipids from buttermilk powder.
”
,
J Dairy Sci
, vol. 92, no. 12, pp. 5933-5936, 2009.
OREGON STATE UNIVERSITY
Open search box
]