1. Biblio

Biblio

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Author Title Type [ Year(Asc)]
Filters: Author is Tsai, I-Min  [Clear All Filters]
2007
W. Fan, Tsai, I. - M., and Qian, M. C., “Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines”, Food chemistry, vol. 105, pp. 1144–1150, 2007.