1. Biblio

Biblio

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Filters: Author is Kolpin, Kathryn M.  [Clear All Filters]
2009
K. M. Kolpin and Shellhammer, T., “The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer”, Journal of the American Society of Brewing Chemists, vol. 67196040498888108, no. 4, pp. 200 - 205, 2009.