Biblio

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Journal Article
I. R. McLaughlin, Lederer, C., and Shellhammer, T., Bitterness-Modifying Properties of Hop Polyphenols Extracted from Spent Hop Material, Journal of the American Society of Brewing Chemists, vol. 66319191905059252749499953710879992, no. 3, pp. 174 - 183, 2008.