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Hu, Guanglan
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G. Hu
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Zheng, Y.
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Liu, Z.
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Deng, Y.
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Zhao, Y.
,
“
Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.
”
,
Food Chem
, vol. 204, pp. 46-55, 2016.