1. Biblio

Biblio

Found 1 results
Author Title [ Type(Asc)] Year
Filters: Author is Hu, Guanglan  [Clear All Filters]
Journal Article
G. Hu, Zheng, Y., Liu, Z., Deng, Y., and Zhao, Y., “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.