1. Biblio

Biblio

Found 1 results
Author Title [ Type(Asc)] Year
Filters: Author is Shayevitz, Avi  [Clear All Filters]
Journal Article
D. Risner, Shayevitz, A., Haapala, K. R., Meunier-Goddik, L., and Hughes, P., “Fermentation and distillation of cheese whey: Carbon dioxide-equivalent emissions and water use in the production of whey spirits and white whiskey”, Journal of dairy science, vol. 101, pp. 2963–2973, 2018.