Biblio

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Author Title Type [ Year(Desc)]
Filters: Author is Balassubramanian Ganesan  [Clear All Filters]
2007
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., Compounds associated with cheese flavor, in Improving the Flavour of Cheese, 2007, pp. 26-51.