1. Biblio

Biblio

Found 2 results
Author [ Title(Asc)] Type Year
Filters: Author is Weimer, Bart C.  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
H
M. C. Qian and Burbank, H., “Hard cheese-Parmesan cheese”, in Improving the Flavour of Cheese, B. C. Weimer, Ed. 2007, pp. 421-443.
C
B. Ganesan, Qian, M. C., Burbank, H. M., and Weimer, B. C., “Compounds associated with cheese flavor”, in Improving the Flavour of Cheese, 2007, pp. 26-51.