Biblio | College of Agricultural Sciences

Found 7 results

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D

X. Du and Qian, M., “Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1208, no. 1-2, pp. 197-201, 2008.

C. A. Durham, Bouma, A., and Meunier-Goddik, L., “A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.”, J Dairy Sci, vol. 98, no. 12, pp. 8319-32, 2015.

I

C. W. Isaacson, Usenko, C. Y., Tanguay, R. L., and Field, J., “Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.”, Anal Chem, vol. 79, no. 23, pp. 9091-7, 2007.

J

J. Jenkins, Runes, H., and Moate, T., “Xylenes in Oregon hazelnuts.”, Bull Environ Contam Toxicol, vol. 72, no. 6, pp. 1152-6, 2004.

K

S. Ae Kim, Park, S. Hong, Lee, S. In, and Ricke, S. C., “Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.”, Food Microbiol, vol. 65, pp. 7-18, 2017.

P

S. - H. Park, Kim, H. - J., Kim, J. - H., Kim, T. - W., and Kim, H. - Y., “Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.”, J Microbiol Biotechnol, vol. 17, no. 7, pp. 1177-82, 2007.

S

Y. - C. Su, Duan, J., and Wu, W. - H., “Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.”, J Food Prot, vol. 68, no. 7, pp. 1454-6, 2005.