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D
X. Du
and
Qian, M.
,
“
Quantification of 2,5-dimethyl-4-hydroxy-3(2H)-furanone using solid-phase extraction and direct microvial insert thermal desorption gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1208, no. 1-2, pp. 197-201, 2008.
C. A. Durham
,
Bouma, A.
, and
Meunier-Goddik, L.
,
“
A decision-making tool to determine economic feasibility and break-even prices for artisan cheese operations.
”
,
J Dairy Sci
, vol. 98, no. 12, pp. 8319-32, 2015.
I
C. W. Isaacson
,
Usenko, C. Y.
,
Tanguay, R. L.
, and
Field, J.
,
“
Quantification of fullerenes by LC/ESI-MS and its application to in vivo toxicity assays.
”
,
Anal Chem
, vol. 79, no. 23, pp. 9091-7, 2007.
J
J. Jenkins
,
Runes, H.
, and
Moate, T.
,
“
Xylenes in Oregon hazelnuts.
”
,
Bull Environ Contam Toxicol
, vol. 72, no. 6, pp. 1152-6, 2004.
K
S. Ae Kim
,
Park, S. Hong
,
Lee, S. In
, and
Ricke, S. C.
,
“
Development of a rapid method to quantify Salmonella Typhimurium using a combination of MPN with qPCR and a shortened time incubation.
”
,
Food Microbiol
, vol. 65, pp. 7-18, 2017.
P
S. - H. Park
,
Kim, H. - J.
,
Kim, J. - H.
,
Kim, T. - W.
, and
Kim, H. - Y.
,
“
Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCR.
”
,
J Microbiol Biotechnol
, vol. 17, no. 7, pp. 1177-82, 2007.
S
Y. - C. Su
,
Duan, J.
, and
Wu, W. - H.
,
“
Selectivity and specificity of a chromogenic medium for detecting Vibrio parahaemolyticust.
”
,
J Food Prot
, vol. 68, no. 7, pp. 1454-6, 2005.