Biblio
] , “Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies.”, Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
, “Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).”, J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
, “Effects of Moisture and Temperature on Germination of Idaho Fescue”, Journal of Range Management, vol. 38, no. 4, p. 317, 1985.
, “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
, “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
, “Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality.”, Nanotoxicology, vol. 10, no. 1, pp. 10-9, 2016.
, “Herbage Yield and Nitrate Concentration in Meadow Plants as Affected by Environmental Variables”, Journal of Range Management, vol. 32, no. 5, p. 359, 1979.
, “Correlation of Environmental Factors with Nitrate Concentration in Meadow Plants”, Journal of Range Management, vol. 33, no. 3, p. 223, 1980.
, “Growth and Development of Meadow Plants as Affected by Environmental Variables”, Agronomy Journal, vol. 70, no. 6, p. 1061, 1978.
, “Accumulation of NO3 and NH4 in Reed Canarygrass1”, Agronomy Journal, vol. 71, no. 4, p. 627, 1979.
, “Impact of Presowing Seed Treatments, Temperature and Seed Coats on Germination of Velvet Bundleflower”, Journal of Range Management, vol. 37, no. 2, p. 185, 1984.
, “Environmental Influences on Germination of Utricles and Seedling Establishment of 'Immigrant' Forage Kochia”, Journal of Range Management, vol. 43, no. 6, p. 518, 1990.
, “Temporal Variability in Microclimatic Conditions for Grass Germination and Emergence in the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 69, no. 2, pp. 123 - 128, 2016.
, “Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins.”, J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
, “Haplotype and functional analysis of four flavin-containing monooxygenase isoform 2 (FMO2) polymorphisms in Hispanics.”, Pharmacogenet Genomics, vol. 15, no. 4, pp. 245-56, 2005.
, “Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
, “Bactericidal effects of wine on Vibrio parahaemolyticus in oysters.”, J Food Prot, vol. 69, no. 8, pp. 1823-8, 2006.
, “Environmental factors affecting plant productivity”, in Fort Keogh research symposium, 1988.
, “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
, “Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.”, Appl Biochem Biotechnol, vol. 158, no. 2, pp. 352-61, 2009.
, “Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.”, J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.
, “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
, “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.
, “Biochemical characterisation of Alaska pollock, Pacific whiting, and threadfin bream surimi as affected by comminution conditions.”, Food Chem, vol. 138, no. 1, pp. 200-7, 2013.
, “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.