Biblio
“Toward safer multi-walled carbon nanotube design: Establishing a statistical model that relates surface charge and embryonic zebrafish mortality.”, Nanotoxicology, vol. 10, no. 1, pp. 10-9, 2016.
, “Thermophysical characterization of tilapia myosin and its subfragments.”, J Food Sci, vol. 76, no. 7, pp. C1050-5, 2011.
, “Temporal Variability in Microclimatic Conditions for Grass Germination and Emergence in the Sagebrush Steppe”, Rangeland Ecology & Management, vol. 69, no. 2, pp. 123 - 128, 2016.
, “Temperature influences on water permeability and chlorpyrifos uptake in aquatic insects with differing respiratory strategies.”, Environ Toxicol Chem, vol. 22, no. 11, pp. 2806-12, 2003.
, “Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).”, J Food Sci, vol. 74, no. 2, pp. M62-6, 2009.
, “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
, “Starch hydrolysis modeling: application to fuel ethanol production.”, Bioprocess Biosyst Eng, vol. 34, no. 7, pp. 879-90, 2011.
, “Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.”, J Food Sci, vol. 73, no. 3, pp. C146-50, 2008.
, “Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.”, Food Chem, vol. 214, pp. 736-744, 2017.
, “Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.”, J Food Sci, vol. 77, no. 4, pp. E88-97, 2012.
, “Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”, Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
, “Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan.”, Carbohydr Polym, vol. 101, pp. 57-67, 2014.
, “Management in the Sagebrush Steppe: Using Past Climatic Data to Estimate Effects of Predicted Climate Change on Temperature and Precipitation in South Central Oregon”. Oregon Agricultural Experiment Station, 1991.
“The influence of temperature and pressure factors in supercritical fluid extraction for optimizing nonpolar lipid extraction from buttermilk powder.”, J Dairy Sci, vol. 92, no. 2, pp. 458-68, 2009.
, “In situ separation of root hydraulic redistribution of soil water from liquid and vapor transport.”, Oecologia, vol. 166, no. 4, pp. 899-911, 2011.
, “Impact of Presowing Seed Treatments, Temperature and Seed Coats on Germination of Velvet Bundleflower”, Journal of Range Management, vol. 37, no. 2, p. 185, 1984.
, “Hydrolytic methods for the quantification of fructose equivalents in herbaceous biomass.”, Appl Biochem Biotechnol, vol. 158, no. 2, pp. 352-61, 2009.
, “Herbage Yield and Nitrate Concentration in Meadow Plants as Affected by Environmental Variables”, Journal of Range Management, vol. 32, no. 5, p. 359, 1979.
, “Haplotype and functional analysis of four flavin-containing monooxygenase isoform 2 (FMO2) polymorphisms in Hispanics.”, Pharmacogenet Genomics, vol. 15, no. 4, pp. 245-56, 2005.
, “Growth and Development of Meadow Plants as Affected by Environmental Variables”, Agronomy Journal, vol. 70, no. 6, p. 1061, 1978.
, “Extraction of sardine myoglobin and its effect on gelation properties of Pacific whiting surimi.”, J Food Sci, vol. 72, no. 4, pp. C202-7, 2007.
, “Environmental Influences on Germination of Utricles and Seedling Establishment of 'Immigrant' Forage Kochia”, Journal of Range Management, vol. 43, no. 6, p. 518, 1990.
, “Environmental factors affecting plant productivity”, in Fort Keogh research symposium, 1988.
, “Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.”, Int J Food Microbiol, vol. 110, no. 2, pp. 149-54, 2006.
,