Found 11 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Bacteria  [Clear All Filters]
2017
S. H. Park, Perrotta, A., Hanning, I., Diaz-Sanchez, S., Pendleton, S., Alm, E., and Ricke, S. C., “Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments.”, Poult Sci, vol. 96, no. 6, pp. 1820-1830, 2017.
H. Zhang, Yun, S., Song, L., Zhang, Y., and Zhao, Y., “The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate.”, Int J Biol Macromol, vol. 96, pp. 334-339, 2017.
2016
S. Hong Park, Lee, S. In, and Ricke, S. C., “Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform.”, PLoS One, vol. 11, no. 3, p. e0151944, 2016.
2013
J. Jung and Zhao, Y., “Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity.”, J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
K. J. Allen, Kovacevic, J., Cancarevic, A., Wood, J., Xu, J., Gill, B., Allen, J. K., and Mesak, L. R., “Microbiological survey of imported produce available at retail across Canada.”, Int J Food Microbiol, vol. 162, no. 2, pp. 135-42, 2013.
2008
J. Duan, Kim, K., Daeschel, M. A., and Zhao, Y., “Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions.”, J Food Sci, vol. 73, no. 6, pp. M321-9, 2008.
2007
J. Duan, Park, S. - I., Daeschel, M. A., and Zhao, Y., “Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.”, J Food Sci, vol. 72, no. 9, pp. M355-62, 2007.
2003
H. B. Runes, Jenkins, J. J., Moore, J. A., Bottomley, P. J., and Wilson, B. D., “Treatment of atrazine in nursery irrigation runoff by a constructed wetland.”, Water Res, vol. 37, no. 3, pp. 539-50, 2003.
2002
F. W. R. Chaplen, Upson, R. H., Mcfadden, P. N., and Kolodziej, W., “Fish chromatophores as cytosensors in a microscale device: detection of environmental toxins and bacterial pathogens.”, Pigment Cell Res, vol. 15, no. 1, pp. 19-26, 2002.
D. W. Bohnert, Schauer, C. S., Bauert, L., and Delcurto, T., “Influence of rumen protein degradability and supplementation frequency on steers consuming low-quality forage: I. Site of digestion and microbial efficiency.”, J Anim Sci, vol. 80, no. 11, pp. 2967-77, 2002.
1992
K. Donegan, Fieland, V., Fowles, N., Ganio, L., and Seidler, R., “Efficacy of burning, tillage, and biocides in controlling bacteria released at field sites and effects on indigenous bacteria and fungi.”, Appl Environ Microbiol, vol. 58, no. 4, pp. 1207-14, 1992.