Skip to main content
OREGON STATE UNIVERSITY
Open search box
»
College of Agricultural Sciences
Toggle menu
Go to search page
Search Field
Exit Search
Calendar
Library
Maps
Online Services
Make a Gift
Biblio
Found 29 results
Author
Title
Type
[
Year
]
Filters:
Keyword
is
Hydrogen-Ion Concentration
[Clear All Filters]
2017
H. Feng
,
Skinkis, P. A.
, and
Qian, M. C.
,
“
Pinot noir wine volatile and anthocyanin composition under different levels of vine fruit zone leaf removal.
”
,
Food Chem
, vol. 214, pp. 736-744, 2017.
P. M. Rubinelli
,
Kim, S. Ae
,
Park, S. Hong
,
Roto, S. M.
, and
Ricke, S. C.
,
“
Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiome.
”
,
J Environ Sci Health B
, vol. 52, no. 8, pp. 607-615, 2017.
2015
Q. Zhou
,
Qian, Y. P. L.
, and
Qian, M. C.
,
“
Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.
”
,
J Chromatogr A
, vol. 1390, pp. 22-7, 2015.
Q. Bingjun
,
Jung, J.
, and
Zhao, Y.
,
“
Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan.
”
,
Appl Biochem Biotechnol
, vol. 175, no. 6, pp. 2972-85, 2015.
J. Ding
,
Holzwarth, G.
,
C Bradford, S.
,
Cooley, B.
,
Yoshinaga, A. S.
,
Patton-Vogt, J.
,
Abeliovich, H.
,
Penner, M. H.
, and
Bakalinsky, A. T.
,
“
PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress.
”
,
Appl Microbiol Biotechnol
, vol. 99, no. 20, pp. 8667-80, 2015.
2014
S. Vincenzi
,
Bierma, J.
,
Wickramasekara, S. I.
,
Curioni, A.
,
Gazzola, D.
, and
Bakalinsky, A. T.
,
“
Characterization of a grape class IV chitinase.
”
,
J Agric Food Chem
, vol. 62, no. 24, pp. 5660-8, 2014.
H. Zhang
,
Fang, J.
,
Deng, Y.
, and
Zhao, Y.
,
“
Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.
”
,
Int J Biol Macromol
, vol. 69, pp. 319-28, 2014.
2012
T. M. Brown
,
Cerruto-Noya, C. A.
,
Schrader, K. K.
,
Kleinholz, C. W.
, and
DeWitt, C. A. Mireles
,
“
Evaluation of a modified pH-shift process to reduce 2-methylisoborneol and geosmin in spiked catfish and produce a consumer acceptable fried catfish nugget-like product.
”
,
J Food Sci
, vol. 77, no. 10, pp. S377-83, 2012.
A. Wells
and
Osborne, J. P.
,
“
Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.
”
,
Lett Appl Microbiol
, vol. 54, no. 3, pp. 187-94, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
Z. H. Reed
and
Park, J. W.
,
“
Rheological and biochemical characterization of salmon myosin as affected by constant heating rate.
”
,
J Food Sci
, vol. 76, no. 2, pp. C343-9, 2011.
G. S. Murthy
,
Johnston, D. B.
,
Rausch, K. D.
,
Tumbleson, M. E.
, and
Singh, V.
,
“
Starch hydrolysis modeling: application to fuel ethanol production.
”
,
Bioprocess Biosyst Eng
, vol. 34, no. 7, pp. 879-90, 2011.
2010
P. Tadpitchayangkoon
,
Park, J. W.
,
Mayer, S. G.
, and
Yongsawatdigul, J.
,
“
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
”
,
J Agric Food Chem
, vol. 58, no. 7, pp. 4241-9, 2010.
2009
S. Poowakanjana
and
Park, J. W.
,
“
Controlling the bleeding of carmine colorant in crabstick.
”
,
J Food Sci
, vol. 74, no. 9, pp. C707-12, 2009.
E. H. Burrows
,
Wong, W. - K.
,
Fern, X.
,
Chaplen, F. W. R.
, and
Ely, R. L.
,
“
Optimization of pH and nitrogen for enhanced hydrogen production by Synechocystis sp. PCC 6803 via statistical and machine learning methods.
”
,
Biotechnol Prog
, vol. 25, no. 4, pp. 1009-17, 2009.
J. G. Waite
,
Jones, J. M.
,
Turek, E. J.
,
Dunne, C. P.
,
Wright, A. O.
,
Yang, T. C. S.
,
Beckwitt, R.
, and
Yousef, A. E.
,
“
Production of shelf-stable ranch dressing using high-pressure processing.
”
,
J Food Sci
, vol. 74, no. 2, pp. M83-93, 2009.
2008
S. M. M. Malowicki
,
Martin, R.
, and
Qian, M. C.
,
“
Comparison of sugar, acids, and volatile composition in raspberry bushy dwarf virus-resistant transgenic raspberries and the wild type 'meeker' (rubus idaeus L.).
”
,
J Agric Food Chem
, vol. 56, no. 15, pp. 6648-55, 2008.
T. Okada
and
Morrissey, M. T.
,
“
Production of n-3 polyunsaturated fatty acid concentrate from sardine oil by immobilized Candida rugosa lipase.
”
,
J Food Sci
, vol. 73, no. 3, pp. C146-50, 2008.
2007
J. Duan
,
Park, S. - I.
,
Daeschel, M. A.
, and
Zhao, Y.
,
“
Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
”
,
J Food Sci
, vol. 72, no. 9, pp. M355-62, 2007.
Y. Xu
,
Fan, W.
, and
Qian, M. C.
,
“
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
”
,
J Agric Food Chem
, vol. 55, no. 8, pp. 3051-7, 2007.
T. Okada
and
Morrissey, M. T.
,
“
Recovery and characterization of sardine oil extracted by pH adjustment.
”
,
J Agric Food Chem
, vol. 55, no. 5, pp. 1808-13, 2007.
2006
J. P. Osborne
,
A Morneau, D.
, and
R de Orduña, M.
,
“
Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.
”
,
J Appl Microbiol
, vol. 101, no. 2, pp. 474-9, 2006.
S. Thawornchinsombut
,
Park, J. W.
,
Meng, G.
, and
C Y Li-Chan, E.
,
“
Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.
”
,
J Agric Food Chem
, vol. 54, no. 6, pp. 2178-87, 2006.
2004
M. J. Fisher
,
Bohnert, D. W.
,
Ackerman, C. J.
,
Schauer, C. S.
,
Delcurto, T.
,
Craig, A. M.
,
Vanzant, E. S.
,
Harmon, D. L.
, and
Schrick, F. N.
,
“
Evaluation of perennial ryegrass straw as a forage source for ruminants.
”
,
Journal of Animal Science
, vol. 82, no. 7, pp. 2175-84, 2004.
2003
Y. - C. Su
and
Morrissey, M. T.
,
“
Reducing levels of Listeria monocytogenes contamination on raw salmon with acidified sodium chlorite.
”
,
J Food Prot
, vol. 66, no. 5, pp. 812-8, 2003.
Pages
1
2
next ›
last »