1. Biblio

Biblio

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B. Ieda Cappellozza, Cooke, R. F., Reis, M. M., Moriel, P., Keisler, D. H., and Bohnert, D. W., “Supplementation based on protein or energy ingredients to beef cattle consuming low-quality cool-season forages: II. Performance, reproductive, and metabolic responses of replacement heifers”, Journal of Animal Science, vol. 92, no. 6, pp. 2725 - 2734, 2014.