1. Biblio

Biblio

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S. Hong Park, Aydin, M., Khatiwara, A., Dolan, M. C., Gilmore, D. F., Bouldin, J. L., Ahn, S., and Ricke, S. C., “Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products.”, Food Microbiol, vol. 38, pp. 250-62, 2014.