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Found 5 results
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2018
C. D. Hahn
,
Lafontaine, S. R.
,
Pereira, C. B.
, and
Shellhammer, T.
,
“
Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.
”
,
J Agric Food Chem
, vol. 66, no. 13, pp. 3505-3513, 2018.
K. R. Kirkpatrick
and
Shellhammer, T.
,
“
Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).
”
,
J Agric Food Chem
, vol. 66, no. 34, pp. 9121-9126, 2018.
2012
J. L. Woods
,
Dreves, A. J.
,
Fisher, G. C.
,
James, D. G.
,
Wright, L. C.
, and
Gent, D. H.
,
“
Population density and phenology of Tetranychus urticae (Acari: Tetranychidae) in hop is linked to the timing of sulfur applications.
”
,
Environ Entomol
, vol. 41, no. 3, pp. 621-35, 2012.
2009
D. H. Gent
,
James, D. G.
,
Wright, L. C.
,
Brooks, D. J.
,
Barbour, J. D.
,
Dreves, A. J.
,
Fisher, G. C.
, and
Walton, V. M.
,
“
Effects of powdery mildew fungicide programs on twospotted spider mite (Acari: Tetranychidae), hop aphid (Hemiptera: Aphididae), and their natural enemies in hop yards.
”
,
J Econ Entomol
, vol. 102, no. 1, pp. 274-86, 2009.
2008
T. Kunimune
and
Shellhammer, T.
,
“
Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.
”
,
J Agric Food Chem
, vol. 56, no. 18, pp. 8629-34, 2008.