College of Agricultural Sciences

C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.

K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.

J. L. Woods, Dreves, A. J., Fisher, G. C., James, D. G., Wright, L. C., and Gent, D. H., “Population density and phenology of Tetranychus urticae (Acari: Tetranychidae) in hop is linked to the timing of sulfur applications.”, Environ Entomol, vol. 41, no. 3, pp. 621-35, 2012.

D. H. Gent, James, D. G., Wright, L. C., Brooks, D. J., Barbour, J. D., Dreves, A. J., Fisher, G. C., and Walton, V. M., “Effects of powdery mildew fungicide programs on twospotted spider mite (Acari: Tetranychidae), hop aphid (Hemiptera: Aphididae), and their natural enemies in hop yards.”, J Econ Entomol, vol. 102, no. 1, pp. 274-86, 2009.

T. Kunimune and Shellhammer, T., “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.