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Biblio

Found 5 results
Author Title Type [ Year(Asc)]
Filters: Keyword is Humulus  [Clear All Filters]
2018
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
2012
J. L. Woods, Dreves, A. J., Fisher, G. C., James, D. G., Wright, L. C., and Gent, D. H., “Population density and phenology of Tetranychus urticae (Acari: Tetranychidae) in hop is linked to the timing of sulfur applications.”, Environ Entomol, vol. 41, no. 3, pp. 621-35, 2012.
2009
D. H. Gent, James, D. G., Wright, L. C., Brooks, D. J., Barbour, J. D., Dreves, A. J., Fisher, G. C., and Walton, V. M., “Effects of powdery mildew fungicide programs on twospotted spider mite (Acari: Tetranychidae), hop aphid (Hemiptera: Aphididae), and their natural enemies in hop yards.”, J Econ Entomol, vol. 102, no. 1, pp. 274-86, 2009.
2008
T. Kunimune and Shellhammer, T., “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.

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