Biblio
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[ Author] Title Type Year Filters: Keyword is Electrophoresis, Polyacrylamide Gel and Author is Hu, Guanglan [Clear All Filters]
“Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
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