Biblio
Found 2 results
Author Title Type [ Year] Filters: Keyword is Food Preservation and Author is Park, Jae W [Clear All Filters]
“Controlling the bleeding of carmine colorant in crabstick.”, J Food Sci, vol. 74, no. 9, pp. C707-12, 2009.
, “Raman spectroscopy determines structural changes associated with gelation properties of fish proteins recovered at alkaline pH.”, J Agric Food Chem, vol. 54, no. 6, pp. 2178-87, 2006.
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