Biblio

Found 9 results
Author Title [ Type(Asc)] Year
Filters: Keyword is Sulfhydryl Compounds  [Clear All Filters]
Journal Article
A. G. Cordente, Capone, D. L., and Curtin, C. D., Unravelling glutathione conjugate catabolism in Saccharomyces cerevisiae: the role of glutathione/dipeptide transporters and vacuolar function in the release of volatile sulfur compounds 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one., Appl Microbiol Biotechnol, vol. 99, no. 22, pp. 9709-22, 2015.
Z. Harold Reed, Guilford, W., and Park, J. Won, Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature., J Food Sci, vol. 76, no. 7, pp. C1018-24, 2011.
L. Truong, Tilton, S. C., Zaikova, T., Richman, E., Waters, K. M., Hutchison, J. E., and Tanguay, R. L., Surface functionalities of gold nanoparticles impact embryonic gene expression responses., Nanotoxicology, vol. 7, no. 2, pp. 192-201, 2013.
F. Tilton, La Du, J. K., and Tanguay, R. L., Sulfhydryl systems are a critical factor in the zebrafish developmental toxicity of the dithiocarbamate sodium metam (NaM)., Aquat Toxicol, vol. 90, no. 2, pp. 121-7, 2008.
P. A. Vazquez-Landaverde, Torres, J. A., and Qian, M. C., Quantification of trace volatile sulfur compounds in milk by solid-phase microextraction and gas chromatography-pulsed flame photometric detection., J Dairy Sci, vol. 89, no. 8, pp. 2919-27, 2006.
L. Truong, Saili, K. S., Miller, J. M., Hutchison, J. E., and Tanguay, R. L., Persistent adult zebrafish behavioral deficits results from acute embryonic exposure to gold nanoparticles., Comp Biochem Physiol C Toxicol Pharmacol, vol. 155, no. 2, pp. 269-74, 2012.
S. Holt, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. D., and Anderson, P. A., Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma., Appl Environ Microbiol, vol. 77, no. 11, pp. 3626-32, 2011.
A. Hunt, Park, J. W., and Handa, A., Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteins., J Food Sci, vol. 74, no. 9, pp. C683-92, 2009.
J. Sun, Todd, J. D., J Thrash, C., Qian, Y. P. L., Qian, M. C., Temperton, B., Guo, J., Fowler, E. K., Aldrich, J. T., Nicora, C. D., Lipton, M. S., Smith, R. D., De Leenheer, P., Payne, S. H., Johnston, A. W. B., Davie-Martin, C. L., Halsey, K. H., and Giovannoni, S. J., The abundant marine bacterium Pelagibacter simultaneously catabolizes dimethylsulfoniopropionate to the gases dimethyl sulfide and methanethiol., Nat Microbiol, vol. 1, no. 8, p. 16065, 2016.