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Found 5 results
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Title
Type
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]
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Food Storage
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2012
A. Tseng
and
Zhao, Y.
,
“
Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
”
,
J Food Sci
, vol. 77, no. 9, pp. H192-201, 2012.
2013
A. Tseng
and
Zhao, Y.
,
“
Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing.
”
,
Food Chem
, vol. 138, no. 1, pp. 356-65, 2013.
2016
J. Lee
and
Park, J. W.
,
“
Pacific whiting frozen fillets as affected by postharvest processing and storage conditions.
”
,
Food Chem
, vol. 201, pp. 177-84, 2016.
2017
Z. Deng
,
Jung, J.
,
Simonsen, J.
,
Wang, Y.
, and
Zhao, Y.
,
“
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
”
,
J Food Sci
, vol. 82, no. 2, pp. 453-462, 2017.
Z. Deng
,
Jung, J.
,
Simonsen, J.
, and
Zhao, Y.
,
“
Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate).
”
,
Food Chem
, vol. 232, pp. 359-368, 2017.