C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C.,
“Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”,
J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.
OREGON STATE UNIVERSITY
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