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Biblio

Found 1 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Wine and Author is Ou, Changrong  [Clear All Filters]
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O
C. Ou, Du, X., Shellie, K., Ross, C., and Qian, M. C., “Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.”, J Agric Food Chem, vol. 58, no. 24, pp. 12890-8, 2010.

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College of Agricultural Sciences
Oregon State University
Corvallis, Oregon 97331

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