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Found 9 results
Author
Title
Type
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]
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Plant Extracts
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2017
H. Kang
,
Lee, C. Hyung
,
Kim, J. Rhan
,
Kwon, J. Yeon
,
Son, M. - J.
,
Kim, J. - E.
, and
Lee, K. Won
,
“
Theobroma cacao extract attenuates the development of Dermatophagoides farinae-induced atopic dermatitis-like symptoms in NC/Nga mice.
”
,
Food Chem
, vol. 216, pp. 19-26, 2017.
2015
W. Bum Huh
,
Kim, J. - E.
,
Kang, Y. - G.
,
Park, G.
,
Lim, T. - G.
,
Kwon, J. Yeon
,
Song, D. Som
,
Jeong, E. Hee
,
Lee, C. C.
,
Son, J. Eun
,
Seo, S. Gwon
,
Lee, E.
,
Kim, J. Rhan
,
Lee, C. Yong
,
Park, J. Seong
, and
Lee, K. Won
,
“
Brown Pine Leaf Extract and Its Active Component Trans-Communic Acid Inhibit UVB-Induced MMP-1 Expression by Targeting PI3K.
”
,
PLoS One
, vol. 10, no. 6, p. e0128365, 2015.
J. Jung
,
Cavender, G.
,
Simonsen, J.
, and
Zhao, Y.
,
“
Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media.
”
,
J Agric Food Chem
, vol. 63, no. 11, pp. 3031-8, 2015.
2012
J. Yeon Kwon
,
Seo, S. Gwon
,
Yue, S.
,
Cheng, J. - X.
,
Lee, K. Won
, and
Kim, K. - H.
,
“
An inhibitory effect of resveratrol in the mitotic clonal expansion and insulin signaling pathway in the early phase of adipogenesis.
”
,
Nutr Res
, vol. 32, no. 8, pp. 607-16, 2012.
V. Gourineni
,
Shay, N. F.
,
Chung, S.
,
Sandhu, A. K.
, and
Gu, L.
,
“
Muscadine grape (Vitis rotundifolia) and wine phytochemicals prevented obesity-associated metabolic complications in C57BL/6J mice.
”
,
J Agric Food Chem
, vol. 60, no. 31, pp. 7674-81, 2012.
2011
Q. Deng
and
Zhao, Y.
,
“
Physicochemical, nutritional, and antimicrobial properties of wine grape (cv. Merlot) pomace extract-based films.
”
,
J Food Sci
, vol. 76, no. 3, pp. E309-17, 2011.
2010
C. Ou
,
Du, X.
,
Shellie, K.
,
Ross, C.
, and
Qian, M. C.
,
“
Volatile compounds and sensory attributes of wine from Cv. Merlot (Vitis vinifera L.) grown under differential levels of water deficit with or without a kaolin-based, foliar reflectant particle film.
”
,
J Agric Food Chem
, vol. 58, no. 24, pp. 12890-8, 2010.
2004
E. Mullen
,
Brown, R. M.
,
Osborne, T. F.
, and
Shay, N. F.
,
“
Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells.
”
,
J Nutr
, vol. 134, no. 11, pp. 2942-7, 2004.
2000
A. P. Melathopoulos
,
Winston, M. L.
,
Whittington, R.
,
Smith, T.
,
Lindberg, C.
,
Mukai, A.
, and
Moore, M.
,
“
Comparative laboratory toxicity of neem pesticides to honey bees (Hymenoptera: Apidae), their mite parasites Varroa jacobsoni (Acari: Varroidae) and Acarapis woodi (Acari: Tarsonemidae), and brood pathogens Paenibacillus larvae and Ascophaera apis.
”
,
J Econ Entomol
, vol. 93, no. 2, pp. 199-209, 2000.