S. Vincenzi, Bierma, J., Wickramasekara, S. I., Curioni, A., Gazzola, D., and Bakalinsky, A. T.,
“Characterization of a grape class IV chitinase.”,
J Agric Food Chem, vol. 62, no. 24, pp. 5660-8, 2014.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y.,
“Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders.”,
Int J Biol Macromol, vol. 69, pp. 319-28, 2014.