Biblio
Found 2 results
Author Title Type [ Year] Filters: Keyword is Tandem Mass Spectrometry and Author is Zheng, Yuanrong [Clear All Filters]
“Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.
, “Structure and IgE-binding properties of α-casein treated by high hydrostatic pressure, UV-C, and far-IR radiations.”, Food Chem, vol. 204, pp. 46-55, 2016.
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