Biblio
“Acetaldehyde metabolism by wine lactic acid bacteria.”, FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.
, “Impact of acetaldehyde- and pyruvic acid-bound sulphur dioxide on wine lactic acid bacteria.”, Lett Appl Microbiol, vol. 54, no. 3, pp. 187-94, 2012.
, “Ethanol-independent biofilm formation by a flor wine yeast strain of Saccharomyces cerevisiae.”, Appl Environ Microbiol, vol. 76, no. 12, pp. 4089-91, 2010.
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