College of Agricultural Sciences

A. J. Spence, Jimenez-Flores, R., Qian, M., and Goddik, L., “Phospholipid enrichment in sweet and whey cream buttermilk powders using supercritical fluid extraction.”, J Dairy Sci, vol. 92, no. 6, pp. 2373-81, 2009.

T. Soren Nordmark, Bakalinsky, A. T., and Penner, M. H., “Measuring cellulase activity: application of the filter paper assay to low-activity enzyme preparations.”, Appl Biochem Biotechnol, vol. 137-140, no. 1-12, pp. 131-9, 2007.