Found 2 results
Author [ Title(Desc)] Type Year
Filters: Keyword is Smell and Author is Michael C Qian  [Clear All Filters]
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.
C
Y. Xu, Fan, W., and Qian, M. C., “Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.”, J Agric Food Chem, vol. 55, no. 8, pp. 3051-7, 2007.