Biblio
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Author Title [ Type
] Year Filters: Keyword is Antioxidants and Author is Liu, Zhenmin [Clear All Filters]
, “Effects of high hydrostatic pressure, ultraviolet light-C, and far-infrared treatments on the digestibility, antioxidant and antihypertensive activity of α-casein.”, Food Chem, vol. 221, pp. 1860-1866, 2017.