Found 7 results
[ Author(Desc)] Title Type Year
Filters: Keyword is Beer  [Clear All Filters]
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B
J. J. Baert, De Clippeleer, J., Hughes, P. S., De Cooman, L., and Aerts, G., “On the origin of free and bound staling aldehydes in beer.”, J Agric Food Chem, vol. 60, no. 46, pp. 11449-72, 2012.
H
C. D. Hahn, Lafontaine, S. R., Pereira, C. B., and Shellhammer, T., “Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers.”, J Agric Food Chem, vol. 66, no. 13, pp. 3505-3513, 2018.
I
M. Izquierdo-Pulido, Barbour, J. F., and Scanlan, R. A., “N-nitrosodimethylamine in Spanish beers.”, Food Chem Toxicol, vol. 34, no. 3, pp. 297-9, 1996.
K
K. R. Kirkpatrick and Shellhammer, T., “Evidence of Dextrin Hydrolyzing Enzymes in Cascade Hops ( Humulus lupulus).”, J Agric Food Chem, vol. 66, no. 34, pp. 9121-9126, 2018.
T. Kunimune and Shellhammer, T., “Foam-stabilizing effects and cling formation patterns of iso-alpha-acids and reduced iso-alpha-acids in lager beer.”, J Agric Food Chem, vol. 56, no. 18, pp. 8629-34, 2008.
M
P. D. Maskell, Hughes, P. S., and Maskell, D. L., “When is a beer not a beer: iso-α-acids not necessarily proof of ethanol consumption?”, J Anal Toxicol, vol. 39, no. 2, p. 160, 2015.
Z
Q. Zhou, Qian, Y. P. L., and Qian, M. C., “Analysis of volatile phenols in alcoholic beverage by ethylene glycol-polydimethylsiloxane based stir bar sorptive extraction and gas chromatography-mass spectrometry.”, J Chromatogr A, vol. 1390, pp. 22-7, 2015.